The European Regions of Gastronomy Platform fosters the development of strategies designed to increase the regions’ visibility both locally and internationally.

Cross-marketing amongst the regions in the Platform, coupled with shared international visibility by holding the Award, provides the regions with increased prestige.

This goal can be reached in different ways, peculiar the participation to festivals and fairs, the cross-promotion through websites and the participation to international competitions aimed to inspire and improve quality and standards locally.